Seafood Cooking Classes

There are no new cooking class dates at this time.
Spice up your kitchen with 6 weeks of “hands-on” cooking classes $25.00 per Class, per Person
Classes every Tuesday and we supply everything you need, just bring your appetite
Classes start promptly at (CLASSES MUST BE PREPAID) If you are unable to attend a scheduled class, please be sure to call 24hrs. in advance to cancel your registration.
15 person maximum per class, so sign up early.
Previous cooking classes:
Week 1 – 10/14/08 – Lo Mein Shrimp.
- Sesame Crusted Salmon.
Week 2 – 10/21/08 – Seafood Cream Cheese Quiche.
- Grilled Tuna w/Cajun Mushroom Sauce.
Week 3 – 10/28/08 – Garlicky Clams & Mussels.
- Flounder Cordon Bleu.
Week 4 – 11/04/08 – Crab meat Cheesecake.
- Winter Salad w/Sautéed Bay Scallops.
Week 5 – 11/11/08 –
- Sea Scallops w/Orange-Butter Sauce.
Week 6 – 11/18/08 – Flounder Florentine.
- Coconut-Crusted Tilapia.
